How to macerate

Maceration of condiments

Put alcohol (e.g. 37,5% vodka) and condiments into an airtight jar.

Let sit in a cool place for 2 weeks.

Filter out the condiments. Now you're ready to mix your own vermut.

Example: VERMUT.1 Blanco

see our ready made condiments.

Character

🌿🌿🌿🍊🎂 

Condiments

Vodka 37,5% Wormwood, Rosemary, Oregano, Sage, Thyme, Laurel, Mint, Lemon grass, Woodruff, Melissa, Elderflowers, Daisy, Chili, Mullein flower, Lavender, Chamomile, Star anise, Fennel, Vanilla, Nutmeg, Cardamom, Black pepper, Allspice, Cloves, Cinammon, Ginger, Juniper berries, Iceland moss, Gentian root, Angelica root, Orange zest, Lemon zest